Get Me Well Quick Lentil Soup
Sick fighting flu and have 2 days to get well, so trying to make it happen…. This recipe warms the body up and helps getting rid of the germs, while being still nutritious and yummy.
General Mapache Chicken Surprise
This dish was first made in 1999. During my summer holidays. That summer was very hot, so hot one would not go out of the house at all; even the sea was warm, too warm to refresh. I had just…
Eritrean Berbere Red Pepper Spice Mixture
This is an easy variation of a staple of eritrean cooking. This one uses dry spices, whereas the “real deal” is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is…
Elote Appetizer From The Elote Cafe
I had the pleasure of dining in the elote cafe in sedona and met chef jeff smedstad, formerly of los sombreros in scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30, just to get a…
Easy And Tasty Apple Cake With Crumb Topping
This apple cake is super easy and quick to make, but will fool your guests into believing your worked really hard to serve them something extra special. The dough is soft and fluffy at the same time and the taste…
Cucumber Millet Bean Salad With Feta
This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice…
Crock Pot Curry Chicken With Onion And Tomato
A scrumptious, slow-cooked curry chicken. Amazing served over rice!
Chicken Korma Curry
A variation on indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite paki dishes as taught to me by the owner of a…
Chicken Karahi Wok
A karahi (also spelled karai – both pronounced the same “ka-rai”) is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the pakistani chicken dish that i most often prepare and was taught…
Chicken Fried South Of The Border Sirloin Steaks
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,