Description
This is an easy variation of a staple of eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.
Ingredients
- Ground Red Chili Pepper
- Garlic Powder
- Onion Powder
- Ground Ginger
- Ground Cloves
- Salt
- Ground Cumin
- Ground Fenugreek
- Ground Cinnamon
- Ground Cardamom
- Ground Black Pepper
Instructions
- Combine all ingredients
- Mix thoroughly
- Store mixture in an airtight container