Eritrean Ethiopian Beef Stew Tsebhi Sga Or Key Wet

Description

I grew up in asmara, eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the eritrean and ethiopian community.

Ingredients

• Red Onions
• Butter
• Chili Paste
• Crushed Tomatoes
• Beef
• Water

Instructions

1. Chop onions into small fine pieces
2. Heat a shallow deep pan, about 3 to 4 inches deep
3. Add half of the spiced butter
4. Once butter is melted add the chopped onions and cook it until the onion is caramelized
5. Be sure not to burn the onions, keep stirring!
6. Add the chili paste to the cooked onions
7. Mix it well by adding a drop of water at a time as needed
8. Cook for about 15 minutes by adding a drop of water as you stir to stop it from drying
9. Add tomatoes and cook for about 30 minutes more stirring it often and adding a drop of water as needed to prevent it from drying out
10. Cut beef into small bite sizes, about inch cubes
11. Add beef to the cooking paste and cook covered for about 20 minutes or until it is cooked fully
12. Add the remainder of the spiced butter and mix well
13. Let cook of about 5 more minutes
14. Depending on your personal desire, you may add more water to bring it to the consistency you like