Description
A variation on indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite paki dishes as taught to me by the owner of a pakistani restaurant. Serve with roti and maybe a side of cucumber yoghurt. This recipe takes a while, has a lot of ingredients and steps, and bennefits from mis-en-place- but it's worth it!
Ingredients
- Boneless Chicken
- Spanish Onion
- Garlic Cloves
- Oil
- Whole Coriander Seeds
- Whole Cloves
- Ground Coriander
- Ground Black Pepper
- Garam Masala
- Turmeric
- Salt
- Plain Yogurt
- Ground Red Chili Pepper
- Green Cardamoms
- Saffron
- Kewra Essence
- Cilantro