Seared Ahi Tuna Tartare With Avocado
From epicurious.com. I have to say, i had to muster up all of my willpower not to eat this all in one sitting. This is a lot like ceviche, without the long wait for the lime juice to “cook” the…
Seafood Martini
Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from corbin’s grille, courtesy of bon appetit. Prep time includes chilling time.
Seafood And Avocado Tostada
This is a really different but delicious appetizer. It has lots of ingredients i love…avocados, black beans, crabmeat, shrimp, and fresh tuna! If you want to serve it as a main course, you could leave the tortillas whole. This recipe…
Sea Salt Cilantro And Lime Butter Topping For Grilled Salmon
Adapted from fine cooking, july 2007. Use on grilled salmon… Really good!
Sea Bass With Garlic Mayonnaise
Fancy fish for two in a flash from good food magazine, january 1988.
Sea Bass Grilled In Corn Husks With Compound Butter
This recipe is from a cuisine magazine. Cooking fish in corn husk packets poaches and steams the fish so that you don’t have to turn it over. The corn husks also make a neat presentation since the fish is served…
Scarlett O Hara
Another cocktail from trader vic’s book of food and drink, 1946 edition.
Scallops Pan Seared On Linguine With Tomato Cream
Mmmmmmmmmm scallops, soooo goooood!! Adapted from cooking light.
Scallops With Crumb Topping Herb Butter And Arugula
Posting for zwt6 great britain region. Adapted from recipehound.com.
Scallops With Cilantro And Lime Jack Nicholson
From a newspaper clipping from cooking for jack (nicholson, the actor) by tommy baratta,1996. The blurb before the recipe says “you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It’s…