Description
Mmmmmmmmmm scallops, soooo goooood!! Adapted from cooking light.
Ingredients
- Dry White Wine
- Shallot
- Fresh Lime Juice
- Fresh Ginger
- Whipping Cream
- Butter
- Plum Tomato
- Fresh Cilantro
- Salt
- Black Pepper
- Cooked Linguine
- Cooking Spray
- Large Scallop
- Cilantro
Instructions
- Combine first 4 ingredients in a medium frypan, bring to a boil
- Cook until reduced to 1 / 2 cup
- Drain mixture through a fine sieve into a bowl, reserving liquid
- Discard solids
- Return wine mixture to frypan
- Add cream
- Cook over medium heat 1 minute
- Add butter, stirring until butter melts
- Stir in tomato, 2 tablespoon cilantro, 1 / 4 teaspoon salt and pepper
- Add linguine
- Toss well
- Cover and keep warm
- Heat a large nonstick frypan coated with cooking spray over medium high heat
- Sprinkle scallops with 1 / 8 teaspoon salt
- Arrange scallops in pan, cook 2 minutes on each side or until done
- Add scallops to pasta mixture, toss gently to combine
- Garnish with cilantro, if desired