Description
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Ingredients
- Eggs
- Milk
- Salt
- Ground Pepper
- Butter
- Garlic
Instructions
- In a med bowl beat together eggs, milk, salt, and pepper with a wire whisk or fork
- In a 6 1 / 2 inch skillet melt butter over med heat
- Add garlic and cook until soft
- Pour in egg mixture
- Cook over med heat, without stirring, until mixture begins to set on the bottom and around edge
- With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath
- Continue cooking over med heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist
- Remove from heat and serve