Description
Posting for zwt6 great britain region. Adapted from recipehound.com.
Ingredients
- Yellow Cornmeal
- Breadcrumbs
- Pine Nuts
- Garlic Clove
- Lemon Peel
- Butter
- Fresh Cilantro
- Fresh Parsley
- Fresh Lemon Juice
- Sea Scallops
- Plum Tomatoes
- Olive Oil
- Fresh Lime Juice
- Honey
- Lime Zest
- Arugula
- Fresh Mint Leaves
Instructions
- Finely grind first 4 ingredients and 1 teaspoon lemon peel in processor
- Set crumb mixture aside
- Mix butter, cilantro, parsley, lemon juice, and remaining 1 / 2 teaspoon lemon peel in small bowl
- Season this herb butter to taste with salt and pepper
- Preheat oven to 450f brush rimmed baking sheet with oil
- Place scallops on sheet
- Sprinkle with salt and pepper
- Top each with tomato slice, then crumb mixture, dividing equally
- Top each with 1 teaspoon herb butter
- Bake until scallops are just opaque in center, about 8 minutes
- Meanwhile, whisk 1 / 4 cup oil, lime juice, honey, and lime peel in small bowl
- Season dressing with salt and pepper
- Toss arugula and mint in bowl, adding dressing to taste
- Divide greens among 4 salad plates
- Top with scallops and serve