Julie S Yogurt Baked Chicken
Julie also is always thinking of how to cut the fat & calories nd here is one of the favorites.
John Schwegmann S Real Italian Meatballs And Spaghetti
It was originally published — in the grocery ads — in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the gravy cooks.
Jo S Baked Garlic Soup
This recipe is from the garlic lovers’ cookbook. A lady named jo stallard won first place at the gilroy garlic festival back in 1980 with this recipe. I am listing the recipe as it appears in the cookbook. I have…
Jee Bow Gai Asian Skewers
I got this recipe many, many years ago and it’s like the skewers you get in chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found this way too messy…
Jeannine S Mexican Rice
A mild flavored rice that cooks up light and fluffy. Like the rice served at most mexican restaurants. This is a great basic recipe that can be easily adjusted for taste. If you like it hotter just add 2 tbs.…
Jalapeno Refried Black Beans
A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.
Jalapeno Cream Sauce For Pasta
This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.
Italian Tomato Onion Salad
I made up this recipe as a copy cat to the tomato onion salad served at my favorite italian place. It’s not exactly the same but it’s as close as i could get. This is a great veggie dish to…
Italian Sauteed Beans
This is a simple and delicious bean salad — it goes well with my tuscan-style chicken.
Italian Sauce From Scratch
An authentic sauce, long process recipe, but so worth it. Rich & hearty, everything you want in an italian sauce.