Description
A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.
Ingredients
- Black Beans
- Lard
- Pickled Jalapeno Peppers
- Fresh Garlic Cloves
- Onion
- Cumin
- Monterey Jack Cheese
Instructions
- Prepare a large skillet by heating drippings or lard over medium heat
- Cook the garlic, onions and jalapenos until slightly wilted
- Sprinkle in the cumin
- Add in about 1 / 2 cup of beans and mash with back of spoon or mashing utensil
- If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid
- Continue to add beans and mash them together, adding liquid as necessary
- Top with shredded cheese