Mustard And Thyme Baron Of Beef Au Jus
Baron-of-beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving…
Mussels In Green Sauce Madrid Mejillones En Salsa Verde Madrid
This is a wonderful appetizer for 4 people, or a main dish for 2 people. The original recipe came from a wonderful spanish restaurant in baltimore many years ago.
Mushroom Stuffed Grilled Pork Burgers
These are wonderful grilled, of course you may season the ground pork to suit your taste, but i find if you are grilling the pork burgers, that they are better mixed with just the bare basics such as salt and…
Mushroom And Leek Ravioli
I just saw this on tv [james can cook – abc australia] and the wonton wrapper idea caught my attention.
Moroccan Spiced Roast Potatoes
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my moroccan spice paste with added olive oil but i’ve copied it out here in full to make the recipe easier to use. Cooking time…
Moroccan Spice Paste
This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.
Mom S Broiled Parmesan Tomatoes
Melt in your mouth good. No breadcrumbs.
Lobster And Shrimp Ranch Frittata Rsc
Ready, set, cook! Hidden valley contest entry. A delicious lobster, shrimp, spinach, hash brown, swiss, parmesian ranch frittata, topped with a zesty tomato chive ranch sauce.
Linguine Alla Vongole
This is one of my very favorite italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late…
Lime Jalapeno Hummus
From http://glutenfreegoddess.blogspot.com – adapted for larger can size. Dip gluten-free pretzels or veggies in it!