dine-in-dine-out (1)
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dine-in-dine-out (1)

Dutch Meat Loaf

This recipe comes from an older, but local church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and i hope you will as well. This is…

Donna Hay S Pumpkin Blue Cheese Sage Gratin

Taken from donna hay magazine july/august 2005. I have put the garlic in the milk mix instead of dabbing it among the potatoes, as she suggests. If you don’t have fresh pumpkin: – omit it and use all potato -…

Diabetic Garlic Turkey Balls

Ingredients Lean Ground Turkey Garlic Onion Fresh Parsley Liquid Egg Substitute Fresh Breadcrumb Evaporated Skim Milk Dried Thyme Paprika Ground Cumin Salt Substitute Fresh Ground Pepper Parsley Slivered Almonds Olive Oil Flavored Cooking Spray Plum Tomatoes Fat-free Low-sodium Chicken Broth Dry Sherry Instructions Preheat oven to 425f In a large bowl, combine the ground turkey, […]

Deviled Prime Rib Bones

I found this recipe while iso another recipe for “beef and barley soup”. I just could not throw out the beautiful ribs from our “christmas prime rib”. These sound delicious, but i will have to make them with the ribs…

Deviled Clam Mushrooms

Ingredients Mushrooms Margarine Garlic Flour Clams Fresh Breadcrumb Parsley Worcestershire Sauce Instructions Preheat oven to 400 degrees remove and finely chop mushroom stems, set aside Brush caps with melted margarine In med Skillet, cook garlic in 2 tbsp Butter until tender Stir in flour Add chopped mushroom stems and remaining ingredients except mushroom caps, mix […]