Deviled Shrimp And Crab

Description

A great seafood appetizer.

Ingredients

• Onion
• Green Pepper
• Red Pepper
• Butter
• Fresh Breadcrumb
• Dry Mustard
• Worcestershire Sauce
• Tabasco Sauce
• Cream
• Lump Crabmeat
• Large Shrimp

Instructions

1. Preheat oven to 390f and put rack in middle of oven
2. Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft
3. Transfer to a bowl, add breadcrumbs, mustard, worcestershire sauce and tabasco
4. Stir in cream, crab meat and season to taste
5. Divide shrimp among 4 individual, buttered gratin dishes
6. Spoon crab mixture over
7. Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown
8. Serve with lots of crusty bread and chilled, white wine