Daves Meatloaf With Mushrooms And Munich Dark Harpoon Beer From

Description

Delicious meatloaf that is great with a beer!

Ingredients

• Lean Ground Beef
• Ground Lean Pork
• Butter
• Red Onion
• Dried Porcini Mushrooms
• Beer
• Beef Stock
• Eggs
• Fresh Breadcrumb
• Parsley
• Thyme
• Salt & Freshly Ground Black Pepper
• Ketchup
• Honey
• Whole Grain Mustard

Instructions

1. Heat beer and beef stock to a boil in a small pot
2. Take the pot off the heat and add the mushrooms
3. Allow mushrooms to steep for 30 minutes
4. Strain mushrooms and reserve mushroom / beef / beer broth
5. Roughly chop the mushrooms
6. Preheat oven to 425f put ground beef and pork in a mixing bowl
7. Heat butter in a small skillet and add the onions
8. Cook, stirring, until onions have wilted
9. Add the mushrooms and continue cooking for 3-4 minutes
10. Season with salt and pepper, cook for an additional minute and remove from heat
11. Let cool briefly and add the onion and mushroom mixture to the meat
12. Add the mushroom / beef / beer broth, eggs, bread crumbs, parsley, chopped thyme, and salt and pepper
13. The mixture should feel very moist, if it feels dry, pour in some additional beer
14. Do not over-mix
15. Pack into a 2 by 4 by 8 inch loaf pan and bake for 40 minutes
16. While meatloaf is cooking, prepare the glaze by mixing together the ketchup, honey, and mustard until well incorporated
17. Remove from the oven and add glaze to the top of the loaf
18. Return to the oven and bake an additional 5-10 minutes until glaze has browned
19. Remove the meatloaf from the oven and allow to rest at least 20 minutes
20. Pour out any rendered fat from the pan, slice and enjoy with your favorite harpoon beer
21. Boston based sebastians also recommends that this dish makes a great sandwich!