Description
An australian dish for grilled chicken legs!!! Mmmmm!
Ingredients
- Chicken Legs
- Butter
- Green Onions
- Garlic Cloves
- Fresh Breadcrumb
- Parsley
- Prepared Mustard
- Garlic Clove
- Curry Powder
Instructions
- Lightly oil grill and preheat to high
- Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh
- In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute
- Stir in breadcrumbs and parsley
- Push this seasoning under chicken skins, working it down well
- Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder
- Spread this seasoned butter or margarine over chicken and put on preheated grill
- Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear
- Brush with remaining seasoned butter while grilling
