Forgotten Kiss Cookies
These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but i live in the boonies and was out of mini chocolate chips. I had a choice… Use mini m&m’s or driving to the…
Forevermama S Potato Casserole
I’ve been making this potato casserole for many years. It’s a tried and true that i’ve made for many different occasions and weekend meals. It pairs well with all sorts of meats; roasted, grilled, saute’d, etc.
Forevermama S Fresh Herb Batter Bread
I got this recipe from the culinary school i attended some moons ago. When i was first dating my husband, i made this bread for one of the first dinners i made for him. I guess he liked this bread,…
Forevermama S Banana Bread
My hubby is forever asking me to make this bread. I’ve tried many banana breads through the years, but this is my tried and true and one i always make. Save those brown yucky looking banana’s!! The more black, the…
Foothills Blackberry Muffins
I called these foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to.…
Football Lovers Stew
When the weather turns nippy, warm up your insides with this stew. Very good. Found this on a calendar years ago. Potatoes can be a substitution for turnips. This also can be made in a crock pot, add all ingredients…
Foolproof One Bowl Banana Cake
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe…
Foolproof Thanksgiving Turkey And Gravy
I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn’t required until the end, so it’s a really low-maintenance recipe! And the gravy (my…
Foolproof Focaccia
This “light as a feather” bread is spongy and full of air holes, not leaden like many focaccias. Try it with blt, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dough also can be used…
Foolproof Chicken Paprikash
I’ve been using this recipe for 35 years and it turns out perfect every time. No need to worry about curdling the sour cream. Serve this over noodles or dumplings.