Forevermama S Potato Casserole

Description

I've been making this potato casserole for many years. It's a tried and true that i've made for many different occasions and weekend meals. It pairs well with all sorts of meats; roasted, grilled, saute'd, etc.

Ingredients

• Onion
• Butter
• Potatoes
• Muenster Cheese
• American Cheese
• Flour
• Salt
• Black Pepper
• Eggs
• Half-and-half

Instructions

1. One day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water
2. Cook until tender
3. Remove from pot and let cool completely
4. Remove potato skin
5. Grate potatoes
6. Set aside
7. In a large skillet, saut onion in butter until tender
8. Remove from the heat
9. Add potatoes
10. In a bowl, toss cheese with flour, salt and pepper
11. Add to skillet and blend well
12. In a small bowl, combine the eggs and cream
13. Stir into the potato mixture
14. Spoon into a greased 9 inch square or round baking dish
15. Bake uncovered, at 350 degrees f for 20 30 minutes or until golden brown
16. Cool for 5 minutes before serving