Description
I called these foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!
Ingredients
- Flour
- Brown Sugar
- Baking Powder
- Blackberry
- Milk
- Vegetable Oil
- Egg
- Yogurt
Instructions
- Mix flour, sugar, and baking powder in a large bowl
- Add the berries and toss to coat them
- In a smaller bowl, whisk together milk, oil, egg, and yogurt
- Stir into dry ingredients, just until moistened
- Divide evenly into a jumbo muffin pan, lightly greased
- Bake at 350 degrees for 20- 25 minutes, or until they test done