Glazed Tofu With Bok Choy

From real simple.

Glazed Tofu Sandwiches With Jicama Slaw

You won’t miss the meat because the tofu is pressed, glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots! Adapted from food & wine magazine.

Glass Noodles With Crab

This can be an appetizer, side dish or main course. It’s very light, perfect for warm weather, from the ny times.

Girl The Goat Magic Beans

These are absolutely amazing. Recipe courtesy stephanie izard, total genius and mastermind behind girl and the goat in chicago.

Ginisang Repolyo

A simple filipino dish of stir-fried cabbage. Ground pork or shrimp are sometimes added.

Ginger Lime Sirloin

Delicious asian-flavored steak…the marinade also works well with pork, chicken or shrimp. Serve this with grilled vegetables, like baby bok choy or zucchini. Prep time does not include the 2-8 hour marinate time.

Ginger Glazed Chicken

This is a great recipe from family circle april 2007 issue. I serve it with fried rice and sugar snaps.

Ginger Lemon Coriander Fish Soup

The health kick soup of all soups! This soup is incredibly good for colds, flus and other pesky symptoms that arise during the winter months! I cannot say enough about this soup because it is the healthiest and most tasty…

Ginger Thai Beef Stir Fry

Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic thai ingredients are usually available in grocery stores. Lemon grass, a long, thin herb with gray-green leaves, is…

Ginger Lime Glazed Salmon

A delicious glaze for salmon. It’s not necessary to marinate in advance. This makes a modest amount of sauce/glaze. Should you desire more to serve over rice, increase the amounts but add after removing the fillets from the pan.