Description
A simple filipino dish of stir-fried cabbage. Ground pork or shrimp are sometimes added.
Ingredients
- Cabbage
- Eggs
- Garlic Cloves
- Onion
- Tomatoes
- Fish Sauce
- Salt
- Cooking Oil
Instructions
- In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant – about 2 minutes
- Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes
- Add tomatoes and cook another two minutes, or until heated through
- Add beaten eggs to pan, stirring as you add them to the pan
- Cook just until eggs are done and serve hot