Description
This is a great recipe from family circle april 2007 issue. I serve it with fried rice and sugar snaps.
Ingredients
- Boneless Skinless Chicken Thighs
- Light Soy Sauce
- Garlic
- Fresh Ginger
- Dried Chili Pepper Flakes
- Vegetable Oil
- Sugar
- Fish Sauce
- Fresh Cilantro
Instructions
- Place chicken in a zip lock bag and add the soy sauce, half of the garlic, ginger and chile flakes
- Toss to coat
- Refrigerate for several hours or overnight
- Heat oil over medium-high heat
- Remove chicken from bag and discard marinade
- Brown chicken on both sides for about 10 minutes
- Lower heat and cook an additional 15 minutes until chicken is cooked through
- Remove chicken to a plate
- In same pan, over low heat, add sugar, the remaining garlic, ginger and chile flakes along with 2 tbsp water
- Raise heat to med-high and cook until sugar melts and the sauce becomes thickened, about 2 minutes
- Add fish sauce and any juices from the chicken plate
- Cook another minute
- Return chicken to pan and coat with sauce
- Garnish if desired
- Enjoy!