Description
Ground ginger makes these carrots surprisingly tasty! The recipes comes from mccormicks spices.
Ingredients
- Baby Carrots
- Water
- Butter
- Honey
- Orange Juice
- Ground Ginger
- Salt
- Ground Nutmeg
- Parsley Flakes
Instructions
- In a large skillet combine carrots, water, and 1 tablespoon of the butter
- Bring to boiling
- Reduce heat to medium
- Cover and cook for 6 to 8 minutes or until carrots are nearly tender
- Drain
- Return to skillet
- In a small bowl combine honey, orange juice, ginger, salt, and nutmeg
- Pour over carrots
- Add the remaining butter
- Cook, uncovered, 5 to 6 minutes more or until carrots are tender, stirring to glaze carrots
- Just before serving, sprinkle with parsley