Description
Need a healthy snack to nibble on? These almonds are packed with flavor and are good for you, too! I found this recipe in this months better homes and gardens magazine and just had to share. Enjoy!
Ingredients
- Unsalted Butter
- Light Brown Sugar
- Water
- Fresh Ginger
- Sea Salt
- Ground Ginger
- Blanched Almonds
- Cooking Spray
- Berries
Instructions
- Preheat oven to 300 degrees
- Melt butter in a large skillet on medium heat
- Stir in sugar, water, fresh ginger, salt, and ground ginger
- Cook until sugar dissolves
- Stir in almonds and remove from heat
- Line a baking sheet with foil and coat with cooking spray
- Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden
- Transfer almonds on foil to a rack and cool completely
- Loosen with a spatula and combine with dried fruit
- Store mixture airtight for up to 3 days