Description
These are absolutely amazing. Recipe courtesy stephanie izard, total genius and mastermind behind girl and the goat in chicago.
Ingredients
- Green Beans
- Olive Oil
- Shallot
- Cashews
- Lemon Juice
- Fish Sauce
- Soy Sauce
- Dijon Mustard
- Sriracha Sauce
- Garlic Clove
- Mayonnaise
Instructions
- To make dressing:
- Combine all ingredients in a separate bowl
- Stir until well mixed
- To make aioli:
- Whisk mayo and 1 / 3 cup green bean dressing together in a separate bowl
- To make green beans and assemble:
- Heat a small amount of oil in a frying pan
- Add green beans and some sliced shallots for flavor
- Add enough vinaigrette to coat the green beans
- Let steam
- Add a handful or two of cashews for flavor
- Season with salt
- Transfer to serving dish & drizzle with aioli
- Serve hot