Girl The Goat Roasted Cauliflower

Description

This recipe is stephanie izard's, and is served at her restaurant girl& the goat in chicago. I recommend checking out stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_tymx2uiq

Ingredients

• Oil
• Cauliflower
• Salt
• Water
• Butter
• Pine Nuts
• Pickled Peppers
• Parmesan Cheese
• Mint
• Unsalted Butter
• Garlic Cloves
• Panko Breadcrumbs

Instructions

1. To make crunch butter:
2. In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy
3. To make cauliflower:
4. Heat oil in saute pan
5. Add cauliflower and cook until carmelized
6. Toss and continue to cook until carmelized on all sides
7. Season with salt
8. Add water and steam cauliflower until cooked
9. Add crunch butter and toss to coat
10. Then add pine nuts and pickled pepper
11. Toss until heated
12. Remove from heat
13. Add parmesan and mint
14. Toss to combine
15. Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint