Curried Peanut And Tomato Soup

This is a simple soup with fabulous flavor from the february 2006 issue of gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

Curried Lamb And Lentil Stew

Very hearty.

Curried Indian Shrimp

I love curries, this one turns out nicely.

Curried Couscous With Chickpeas

This makes a great lunch or snack and is low-fat. Great for bringing to work or school and can be eaten hot or cold. I like it with braggs sprinkled on top (but i’m known to add braggs to any…

Curried Chicken

I got this recipe from a country singer down south. It’s best to make lots as it tends to dissapear fast. Instead of the rice vermicelli, you can just spoon it over cooked rice.

Cuban Black Bean Soup

Can’t wait to serve this at a fall party! From bon appetit.

Crock Pot Sweet And Sour Pork Chops

I found the sweet and sour recipe on betterrecipes.com and adapted it to our fasts. It was originally for kielbasa but we discovered that this sauce can be used for hot dog topping, pork chops, chicken or anything you would…

Crock Pot Spicy Peanut Chicken

I modified a stove top version found in “the all new good housekeeping cookbook”. This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some…

Crock Pot Mexican Chili Con Carne

Excellent mexican chili with chocloate! It’s delicious!

Crock Pot Italian Sausage Dinner

This is one of my mom’s recipes when she wanted to change things from just meat and potatoes all the time. I have adjusted this recipe after additional review.