Curried Peanut And Tomato Soup

Description

This is a simple soup with fabulous flavor from the february 2006 issue of gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.

Ingredients

• Onion
• Salt
• Black Pepper
• Vegetable Oil
• Curry Powder
• Diced Tomatoes With Juice
• Reduced-sodium Chicken Broth
• Hot Water
• Smooth Peanut Butter
• Fresh Cilantro

Instructions

1. Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes
2. Add curry powder and cook, stirring frequently, 2 minutes
3. Add tomatoes and broth and simmer, uncovered, 5 minutes
4. Stir hot water into peanut butter until smooth and add to soup
5. Simmer, uncovered, stirring occasionally, 5 minutes
6. Stir in cilantro before serving