Oven Baked Beef Stew
I have been making this for years. It comes from taste of home. I don’t remember the issue but it was quite early. It is also in the 1999 toh annual cookbook. The aroma while this is baking will drive…
Orzo With Shrimp Feta Cheese And White Wine
Lovely dish from “bon appetit”. Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture.
Orecchiette With Cannellini And Broccoli
This is a winner recipe for fridays, when meat is not on the menu most of the year. I found it on epicurious.com, although it was originally printed in the march 2003 issue of bon appetit.
One Pot Tomato Basil Pasta
From healthy fitness recipes: blow your mind tomato basil pasta! – no straining, just stirring pasta, tomatoes, veggie broth, olive oil, and seasonings (details below) throw it all in the pot, including the uncooked pasta, and cook! – bring it…
Old Fashioned Meat Loaf A K A Basic Meat Loaf Paula
A traditional meatloaf recipe by paula deen. This is the original recipe, i drain the tomato’s, add garlic powder, use frozen peppers thawed and use breadcrumbs when i make it.
Nothin Much Lima Bean Soup
Want a new, great-tasting bean soup? Well, here you go — cheap, very easy to prepare, fairly quick, and hearty flavor. This is bean soup that will stick to your ribs. I worked on this one for quite awhile and…
New York Style Pizza Sauce
This pizza sauce is easy to make and tastes better than store-bought.
My Pork Chops A Roni
There used to be a recipe on the back of the beef rice a roni box 40 years ago that called for this version and i haven’t been able to find it so i substituted until i came up with…
Mussels Alla Marinara
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one i believe to be closer to those i preferred.
Moroccan Spiced Pastitsio With Lamb And Feta
Dh and i enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that i have in abundance. I liked that there was very little prep…