Curried Lamb And Lentil Stew

Description

Very hearty.

Ingredients

• Oil
• Boneless Lamb
• Onions
• Garlic
• Ginger
• Curry Powder
• Vegetable Broth
• Diced Tomatoes With Juice
• Dried Brown Lentils
• Carrots
• Zucchini
• Frozen Peas
• Salt And Pepper

Instructions

1. Sprinkle lamb with salt and pepper
2. In a big pot, over medium-high heat, saute lamb in oil for about 5 minutes or until lamb is browned
3. Add onion, garlic, and ginger
4. Saute 5 more minutes
5. Add curry powder and stir for 30 seconds
6. Add vegetable broth, tomatoes with juice, lentils, carrots, and zucchini
7. Bring to a boil
8. Reduce heat
9. Cover and simmer for 1 hour or until lamb and lentils are tender, stirring occasionally
10. Add peas and simmer about 5 minutes or until heated well
11. Season wtih salt and pepper to taste
12. Serve in soup bowls