Iranian Eslamboli Polou Rice With Ground Meat
A quick iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.
Injera Ethiopian Flat Bread
This recipe comes from classic international recipes. This dish is popular in ethiopia, and is used to scoop up stews, or “wat”. The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally,…
Indonesian Coconut Rice With Chicken And Zucchini
Food and wine: “luscious is the word for this indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into this rice and sauces the whole dish.” “a flamboyant gewurtztraminer is in its element with spices…
Indian Spiced Chicken And Spinach
This is zesty take on chicken. It is very fragrant. Taken from food and wine magazine, thought i’d share.
Indian Spicy Mutton In Egg Sauce
This is rani johny’s recipe from the thursday magazine. I hope you enjoy it!
Indian Spiced Chicken Spinach
A variation of a food & wine magazine favorite
Indian Snack Mix
A friend gave me this recipe. A woman from india created this using ingredients found in the u.s. She said it is similar to a snack mix her aunt made in india. The servings are approximate.
Incredible Shredded Barbecued Beef
I’m beginning to sound like a broken record, but this recipe comes from my “taste of home” magazine (aug/sept 96). While this may be a bit time consuming, it is without a doubt the best bbq beef i have ever…
Incredible Easy Raised Donuts
These donuts are easy to make and only need to rise for 30 minutes. There are so yummy, i bet you can’t eat just one, or two.
In A Minute Muffins
This is a large quantity recipe for keeping in the fridge, and my favorite bran muffin. Great for a quick and easy breakfast.