Description
This is rani johny's recipe from the thursday magazine. I hope you enjoy it!
Ingredients
- Mutton
- Onions
- Potatoes
- Egg
- Coconut
- Red Chilies
- Fresh Ginger
- Garlic
- Cinnamon Stick
- Cloves
- Anise Seed
- Turmeric Powder
- Lime
- Salt
- Cooking Oil
Instructions
- Heat oil in a large flat-bottomed pan
- Add aniseeds, cloves, cinnamon stick, garlic, ginger, curry leaves and the onion
- Stir-fry for 8 minutes until the onions turn brown
- Add the meat and salt and mix well
- Cover and cook for 10 minutes
- Mix in turmeric powder and water{as required} to cook the mutton
- Now, carefully extract the thick milk from the coconut
- Beat an egg in a bowl until light and fluffy
- Add the thick milk to it
- Beat again
- Squeeze lemon juice into this egg mixture
- Pour this mixture on the meat
- Allow this curry to come to a boil
- Boil the potatoes separately until tender
- Cut them into 4 pcs
- Each
- Add the chopped potatoes to the meat gravy
- Cover and cook on low flame until the gravy thickens
- Remove from heat
- Serve hot with rotis or biryani
- Enjoy!