dine-in-dine-out
dine-in-dine-out

Natchitoches Meat Pies

Empanadas, which are elaborate spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and sometimes hard-boiled eggs, have long been a specialty of galicia in the northwest area of spain. Natchitoches, la.,…

Nana S Mexi Cornbread

This was something my dad always talked about his mom making. After i got married i finally called my nana and got the recipe from her…it is excellent! Also, to make it more like a meal i’ll add meat to…

Nacho Potato Skins

Great appy!! From better homes and gardens. Haven’t tried yet, let me know how they turn out.

Nacatamales Any Banana Leaf Wrapped Central American Tamales

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive…

My Yam Latkes Gluten Free

Yams are undeniably sweet, so keep that in mind before you try this recipe! You may want to add garlic, hot pepper or whatever to kick them up. I make yam latkes exactly the same as recipe #411972, except that…

My Potato Latkes Gluten Free

Unlike most recipes for latkes, these contain no flour or meal, and they contain more eggs. They are thin and crisp. These are made almost exactly like recipe #411973. Sometimes when i want these spicy, i will add ground cumin…

My Mum S Easy And Traditional English Yorkshire Pudding

Exactly as the title says, this is my mum’s traditional english yorkshire pudding recipe and it is so easy. It is slightly different from my toad-in-the-hole batter recipe, the yorkshire puddings in this recipe are lighter. (you need a more…