Description
This is zesty take on chicken. It is very fragrant. Taken from food and wine magazine, thought i'd share.
Ingredients
- Cooking Oil
- Onion
- Garlic Cloves
- Fresh Ginger
- Ground Cumin
- Ground Coriander
- Turmeric
- Paprika
- Salt
- Jalapeno Peppers
- Crushed Tomatoes
- Heavy Cream
- Cinnamon Stick
- Water
- Frozen Chopped Spinach
- Boneless Skinless Chicken Breasts
- Rice
Instructions
- In a large frying pan, heat the oil over moderately low heat
- Add the onion and cook until starting to soften, about 3 minutes
- Add the garlic and ginger and cook, stirring occasionally, for two minutes longer
- Stir in the cumin, coriander, turmeric, paprika, and 1 teaspoon of the salt
- Cook until the spices are fragrant, about 1 minute, and then stir in the jalapenos and tomatoes
- Add the cream, cinnamon stick, and water
- Squeeze the spinach to remove excess liquid and add the spinach to the pan
- Bring to a simmer
- Cover the pan, reduce the heat, and simmer for 5 minutes
- Cut each breast into 3 strips
- Stir in the chicken and the remaining 1 / 2 teaspoon salt, cover, and simmer the stew until just done, about 20 minutes
- Remove the cinnamon stick before serving
- Serve over rice