Description
Taken from australian food ideas december 2006/january 2007. Recipe was originally submitted by dominique rizzo.
Ingredients
- White Bread
- Chicken Breast Fillets
- Mint Leaf
- Ground Turmeric
- Smoked Paprika
- Ground Cumin
- Coriander Seeds
- Oil
- Lebanese Cucumber
- Greek Yogurt
- Flat Leaf Parsley
- Lemon
Instructions
- Place bread in a food processor
- Processs until breadcrumbs form
- Add chicken, mint, turmeric, paprika, cumin and coriander seeds
- Process until mixture comes together
- Using 1 / 4 cup mixutre pet patty, make twelve 1cm thick patties
- Heat oil in a non-stick frying pan over medium-high heat
- Cook patties, in batches, for 2-3 minutes each side or until cooked through
- Transfer to a plate and cover with foil to keep warm
- Raita: – best made for immediate use as per jubes review
- Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber
- Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl
- Season with salt and pepper and stir to combine
- Serve patties with normal burger fixings, using raita as the sauce