Description
I tore this out of bon appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so i wouldn't lose again. Original came from indian oven restaurant in san franciso.
Ingredients
- Vegetable Oil
- Fresh Ginger
- Garlic Cloves
- Red Bell Pepper
- Green Bell Pepper
- Yellow Bell Pepper
- Red Onion
- Chicken Breast
- Ground Cumin
- Ground Coriander
- Garam Masala
- Turmeric
- Dry Crushed Red Pepper
- Green Onions
- Lemon Slice
Instructions
- Heat oil in a large non-stick skillet over medium-high heat
- Add ginger and garlic
- Stir for 30 seconds
- Add all the bell peppers and onion and saute until golden, about 5 minutes
- Add chicken and all the spices to skillet and sprinkle with salt and pepper
- Saute until chicken is cooked through, about 4 minutes
- Transfer to a bowl
- Sprinkle with green onions
- Garnish with lemon slices
- Serve immediately