Hashed Brussels Sprouts With Lemon Zest
Something aromatic, bright and snappy for your thanksgiving table, or anytime! Or so says julia moskin as per new york times article, 11/15/2006. This particular recipe comes from the union square cafe cookbook. We tried this with yellow mustard seeds.…
Gujarati Potatoes
Easy to prepare–spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.
Gujarat Carrot Salad
This recipe came from a collection of different asian recipes of which i copied some several years ago. Cooking time includes cooling time of 35 minutes.
Ground Lamb With Peas
Fans of indian cuisine should enjoy this flavorful dish. It’s quick, delicious, and colorful.
Grilled Squid With Pumpkin Seed Pesto Africa
Pete goffe-wood’s variation on graeme shapiro’s recipe. Haven’t tried yet but posted for wzt.
Green Tea Broth With Udon Noodles Mark Bittman
From mark bittman’s cookbook, “how to cook everything vegetarian”. With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are…
Green Coriander Chutney India Hara Dhaniya Chutney
Stashing this for when the garden is pumping out the coriander & peppers & i want something other than salsa. Came in an email – i guessed the yield.
Gozzoo
Fragrant tomato onion sauce. Cook time includes 30 minute resting
Golden Lemon Rice
I found this on an indian food website and made some slight changes.
Goan Style Seafood Curry
This is made with whitefish and shrimp. From “indian, 100 everyday recipes” by love food.