Description
This recipe came from a collection of different asian recipes of which i copied some several years ago.
Cooking time includes cooling time of 35 minutes.
Ingredients
- Carrot
- Peanut Oil
- Black Mustard Seeds
- Cumin Seed
- Green Chili Pepper
- Brown Sugar
- Salt
- Turmeric
- Lime Juice
Instructions
- Shred carrots and place in a bowl, set aside
- Heat oil in a wok or skillet on medium heat until hot, pour in mustard and cumin seeds
- Cover wok or skillet because they splutter and might pop into your face!
- As soon as the spluttering stops and they become fragrant, remove wok or skillet from stove, add sugar, salt, chili pepper and tumeric, stir until you get a smooth paste
- Cool about 5 minutes
- Stir warm spice paste into carrots, add lime juice and mix well
- Chill for about 30 minutes before serving, then mix well again and serve