Indian Style Mung Beans
From the bin inn bulk food market in timaru, nz
Indian Style Carrot Salad
An easy to make salad that goes well with almost everything! Recipe comes from madhur jaffrey’s wonderful “indian cookery”
Indian Spiced Spinach With Potatoes
This recipe is from mridula baljekar’s 30 minute vegetarian indian cookbook. The leftovers make a great omelet filling, or eaten cold in a wrap. I usually forgo the dried chiles, and use a comparable amount of red pepper flakes.
Indian Pineapple Relish
This relish is a nice side dish with indian chicken dishes. A prominent note in its flavor is that of ginger, so reduce the amount of ginger if you would like its flavor to be more subdued in this dish.…
Indian Dhal With Tomato And Aubergine
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in india and are eaten at most meals. This recipe adds a new dimension to dhal with the added tomato and eggplant. One of my…
Indian Asparagus
Don’t be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. This is a popular preparation of asparagus in southern parts of…
Hungarian Christmas Mashed Potatoes
I found reference to this recipe at a budapest tourist guide. There it was called ‘mashed potatoes with mustard seeds and deep fried onion’. I couldn’t find a recipe but i did sort of find the components at various websites…
Hot And Sour Tomato Broth With Shrimp
According to padma lakshmi (from top chef), this soup will cure what ails you! This is her version of a traditional south indian soup called rasam. It’s high in protein, and low in calories and carbs – although you can…
Honey Pickled Salmon
I love pickled salmon and it makes a wonderful gift. I know it sounds wild but a family friend, who happens to be an alaskan fisherman, would make it and give it out christmas and it was to die for!…
Homemade Guinness Mustard
A james martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!