Description
An easy to make salad that goes well with almost everything! Recipe comes from madhur jaffrey's wonderful "indian cookery"
Ingredients
- Carrot
- Salt
- Vegetable Oil
- Black Mustard Seeds
- Lemon Juice
- Sultanas
Instructions
- Soak the sultanas in water for 2-3 hours
- Grate the carrots and put them in a bowl
- Mix in the salt
- Heat the oil and when hot, put in the mustard seeds
- When the mustard seeds begin to pop, pour the oil and seeds over the carrots
- Add lemon juice and sultanas and toss