Description
Pete goffe-wood's variation on graeme shapiro's recipe. Haven't tried yet but posted for wzt.
Ingredients
- Tomatoes
- Squid
- Rocket
- Pumpkin Seeds
- Green Chilies
- Lemon Zest
- Garlic Cloves
- Black Mustard Seeds
- Coriander Seeds
- Lemon Juice
- Pumpkin Seed Oil
Instructions
- Blanche, skin and seed the tomatoes
- Cut the remaining tomato flesh into a neat dice
- Season the squid with salt and pepper and grill on a hot griddle plate or saut in a fiercely hot wok
- Remove the squid from the heat and place in a large bowl
- Add one tablespoon of the pesto followed by the chopped tomato and mix together
- Add the rocket just before serving, toss and plate, garnishing with the rest of the pesto
- For the pesto: put all the ingredients except the oil into a pestle and mortar and grind into a rough paste
- You can use a food processor to make this quick
- Thin the mixture out with the oil
- Season the pesto with salt and pepper