Grilled Squid With Red Wine Sauce

Description

If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.

Ingredients

• Olive Oil
• Fresh Cilantro
• Garlic
• Squid
• Red Bell Peppers
• Tomatoes
• Dry Red Wine

Instructions

1. Whisk together cup of oil, 2 tblsps cilantro and half of garlic in a small bowl
2. Using kitchen shears, cut squid bodies down one long side
3. Open flat
4. Using sharp knife, lightly score squid
5. Arrange in large, shallow baking dish in single layer
6. Pour garlic mixture over
7. Let marinate atleast 3 hours or overnight
8. Prepare grill
9. Heat cup oil in heavy, large skillet over medium heat
10. Add vegetables, remaining garlic and tentacles
11. Simmer until vegetables are tender, about 15 minutes
12. Season
13. Add 2 tblsps cilantro
14. Grill marinated squid just until opaque, about 45 seconds per side
15. Divide sauce among plates
16. Top with squid