Sauteed Turkey Cutlet Grey Poupon
From chef pierre pollin, le titi de paris, arlington heights, il
Sauteed Swiss Chard With Raisins And Pine Nuts
This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the…
Sauteed Portabella And Cremini Mushrooms
Another great magazine recipe!
Sauteed Pears With Balsamic Vinegar
Got this recipe from a “desserts of italy” class. This dessert couldn’t be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn’t too sweet.
Sauteed Green Beans With Shallots
This is great to make at thanksgiving…it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It’s also quick to make, so…
Sauteed Green Beans And Red Onion
Very delicious. Taken on everyday food : food network
Sauteed Green Beans And Cherry Tomatoes
Easy enough for everyday, delicious enough for company. I found this in eating well magazine.
Sauteed Grape Tomatoes
This one is from southern living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Sauteed Garlic Asparagus With Red Peppers
Some of you may want to steam the asparagus first but i like the taste of crunchy asparagus just heated through – look at the fat and calorie count of this recipe
Sauteed Escarole
Escarole is a bitter green, i just love it. This is a good introduction if you never had it. The raisins sweeten it. The beans give it a nice richness. The vinegar cuts down the bitterness and the salty capers…