Description
Got this recipe from a "desserts of italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.
Ingredients
- Pears
- Unsalted Butter
- Sugar
- Balsamic Vinegar
Instructions
- Cut each pear into 8 wedges, removing the core and stem
- Melt butter in large skillet over medium heat
- Add sugar and pears, stirring gently
- Cook until lightly brown, approximately 5 minutes
- Remove to plates and drizzle each pear with several drops of balsamic vinegar
- Serve warm or room temperature