Description
This crispy, sweet salad is so quick and easy to make for a light summer dish. This salad would also be delicious using apples too. To add a bit more crunch, i also added a few toasted pecans. I found this recipe in a good housekeeping magazine.
Ingredients
- Boston Lettuce
- Olive Oil
- Bosc Pears
- Cider Vinegar
- Dijon Mustard
- Sugar
- Salt
- Black Pepper
Instructions
- In large serving bowl, place lettuce
- In 12-inch nonstick skillet, heat oil on medium-heat 1 minute
- Add pears and cook 10 to 15 minutes or until they begin to soften and turn golden
- Meanwhile, in cup, stir vinegar, dijon mustard, sugar, salt, and pepper
- Add vinegar mixture to pears in skillet, and cook 1 minute or until liquid begins to thicken
- Pour pears and liquid from skillet into bowl with lettuce, toss to coat
- Serve immediately