Sauteed Green Beans And Cherry Tomatoes

Description

Easy enough for everyday, delicious enough for company. I found this in eating well magazine.

Ingredients

• Extra Virgin Olive Oil
• Green Beans
• Water
• Garlic Cloves
• Cherry Tomatoes
• Balsamic Vinegar
• Salt & Pepper

Instructions

1. Heat 1 teaspoon oil in a large skillet over medium-high heat
2. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes
3. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender
4. Push the beans to the side
5. Add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds
6. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes
7. Remove from heat
8. Stir in vinegar, salt and pepper