Sauteed Green Beans And Red Onion

Description

Very delicious. Taken on everyday food : food network

Ingredients

• Water
• Olive Oil
• Coarse Salt
• Ground Pepper
• Green Beans
• Red Onion
• Balsamic Vinegar

Instructions

1. In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat
2. Add the green beans and onion
3. Cover, and cook until the beans are crisp-tender, 8 to 10 minutes
4. Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more
5. Stir in vinegar and serve