Diva Licious Pesto Pizza

This is a delicious pizza that’s a combination of a pesto pizza and antipasto salad!!! Created by the pantry raiding divas for the zaar world tour ii! Note: if you’d rather use fresh red bell peppers, slice 1/2 red bell…

Delicious And Easy Venison Stew In The Crock Pot

This is a variation that i did on recipe #206418. I was in a hurry and had to use the crock pot, so i improvised, and it came out great! Let me know what you think, and feel free to…

Crock Pot Coq Au Vin Chicken In White Wine

A french classic–chicken in a white wine sauce.

Crock Pot Beef With Mushroom And Red Wine Gravy

This is great comfort food. I serve it over thick egg noodles. Perfect for cold winter nights.

Crock Pot Beef Marsala

A sandra lee recipe that was featured in my son’s school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

Creamy Spinach And Mushroom Penne Pasta

A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to…

Creamy Shrimp And Spinach Pasta

This pasta is from southern living’s editor’s choice recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: fresh whole nutmeg can be stored in an…

Creamy Chicken Tarragon With Egg Noodles

You can use any chicken pieces you like, we enjoy using skin-on/bone-in pieces rather than b/s chicken breasts.

Comforting Beef Stew Just Like Grandma Used To Make

My husband & i were feeling under the weather & longing for some comforting hot soup. I started craving my friend’s grandmother’s home made stew but couldn’t get a hold of her, so i just threw together some ingredients that…

Chunky Mushroom Soup

This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine….i added more stuff…especially mushrooms! There’s no pureeing, so it’s really chunky. You can use virtually any combo of mushrooms,…