Description
My husband & i were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so i just threw together some ingredients that sounded good. My husband & i really enjoyed it. I served it w/ hot home made bread. It truly satisfied our craving & did wonders for our cold.
Ingredients
- Beef Tip Roast
- Stewed Tomatoes
- All-purpose Flour
- Olive Oil
- Beef Broth
- Russet Potatoes
- Red Potatoes
- Yellow Onion
- Onions
- Carrot
- Carrots
- Celery
- Baby Portabella Mushrooms
- Frozen Green Pea
- Garlic
- Dried Basil
- Dried Thyme
- Kosher Salt
- Pepper
- Fresh Italian Parsley
Instructions
- Heat olive oil on medium low in dutch oven or big soup pot
- Pour flour into plastic bag
- Place cubed meat inside & shake vigorously
- Swirl meat w / wooden spoon to coat thoroughly
- Pour meat & finely chopped onion into dutch oven
- Wait approximately 1
- 5 minutes then add 2 tsp of garlic,
- Remaining flour, salt & pepper
- Stir until browned
- Add finely chopped carrots, finely chopped celery, diced onions & stir
- Add broth, potatoes, diced onions, remaining garlic, parsley, thyme, basil, then stir
- Bring to a boil, stir & reduce heat to low
- Cover & simmer for 1
- 5 hours, stirrin frequently
- Add stewed tomatoes, sliced carrots & celery
- Stir thoroughly & cook for 25 minutes
- Add mushrooms and peas and stir
- Cook for 5 minutes
- Spoon soup into bowls & serve w / toasted sourdough or french bread w / butter
- Allow to cool slightly before eating
- Enjoy :0)