Description
This is a variation that i did on recipe #206418. I was in a hurry and had to use the crock pot, so i improvised, and it came out great! Let me know what you think, and feel free to add or subtract anything you want!
Ingredients
- Venison Stew Meat
- Crushed Tomatoes
- Stewed Tomatoes
- Carrots
- Onions
- Frozen Mixed Vegetables
- Red Wine
- Beef Broth
- Baby Portabella Mushrooms
- Garlic Powder
- Salt And Pepper
- Worcestershire Sauce
- Thyme
- Bay Leaves
- Olive Oil
Instructions
- Heat oil in skillet on medium heat and brown venison stew meat
- Slice carrots to desired size
- Cut onions into wedges
- Combine all ingredients in large crock pot and cook on high for 4-6 hours