Description
This is great comfort food. I serve it over thick egg noodles. Perfect for cold winter nights.
Ingredients
- Beef Stew Meat
- Onions
- Baby Portabella Mushrooms
- Onion Soup Mix
- Cornstarch
- Salt And Pepper
- Wine
Instructions
- Place beef, onions and mushrooms in a 4 quart or larger slow cooker
- Add dry soup mix
- Sprinkle with cornstarch and salt and pepper to taste
- Pour wine over all
- Cover and cook on low 10 to 12 hours or high 5 to 6 hours
- Stir well before serving